About Us

Owner & Pit Master Mike Martin

Growing up in 1970’s Newport News, Virginia, Mike Martin’s passion for great food and genuine hospitality was ignited during visits to Sammy & Nick’s, a beloved family restaurant. After long days of baseball, swimming, and football, Mike and his family would frequent Sammy & Nick’s, where they were greeted with warm smiles and treated like cherished friends by the owners, brothers Sammy, Steve, and George.

The personal connection they shared with every customer left a lasting impression on Mike. He fondly recalls engaging conversations about baseball and savoring cheeseburgers and fries that were every bit as unforgettable as the camaraderie.

Inspired by that welcoming atmosphere, Mike knew early on he wanted to create a place of his own. Over the years, his journey led him not only into restaurant ownership but also into mastering the craft of low-and-slow barbecue. With a deep knowledge of wood smoke, fire management, and traditional techniques, Mike has honed the art of briskets, ribs, and pulled pork that burst with flavor and tenderness. His expertise as a pitmaster shines through every plate at Big Mike’s Smokehouse.

At Big Mike’s, it’s about more than just food—it’s about community. Drawing from his own experiences, Mike ensures each guest feels valued and appreciated, just as he did at Sammy & Nick’s. Whether he’s talking sports, sharing stories over the smoker, or simply connecting with patrons, Mike brings warmth, skill, and passion to everything he does—creating a dining experience that’s both personal and unforgettable.