About Us
The personal connection they shared with every customer left a lasting impression on Mike. He fondly recalls engaging conversations about baseball and savoring cheeseburgers and fries that were every bit as unforgettable as the camaraderie.
Inspired by that welcoming atmosphere, Mike knew early on he wanted to create a place of his own. Over the years, his journey led him not only into restaurant ownership but also into mastering the craft of low-and-slow barbecue. With a deep knowledge of wood smoke, fire management, and traditional techniques, Mike has honed the art of briskets, ribs, and pulled pork that burst with flavor and tenderness. His expertise as a pitmaster shines through every plate at Big Mike’s Smokehouse.
At Big Mike’s, it’s about more than just food—it’s about community. Drawing from his own experiences, Mike ensures each guest feels valued and appreciated, just as he did at Sammy & Nick’s. Whether he’s talking sports, sharing stories over the smoker, or simply connecting with patrons, Mike brings warmth, skill, and passion to everything he does—creating a dining experience that’s both personal and unforgettable.
From dishwasher at 13 to Culinary Director, Jordan has opened 10 Houston and Austin concepts and was nominated for Culturemap’s Rising Star Chef. His expertise in primal butchery, molecular gastronomy, and dry aging elevates briskets, ribs, and sides into unforgettable dining experiences. Leading with heart, he believes “You are only as good as the people you work with,” creating a kitchen where camaraderie thrives and guests feel like family.
